As widely reported and announced by DFO here, the commercial Pacific herring fishery is to be substantially reduced.
This approach will see most commercial fisheries for Pacific herring closed, and limited to First Nations food, social and ceremonial fisheries. For the Strait of Georgia, harvesting will be reduced to a 10% harvest rate, with a maximum total allowable catch of 7,850 tonnes.
https://www.canada.ca/en/fisheries-oceans/news/2021/12/fisheries-and-oceans-canada-updates-pacific-herring-coast-wide-harvest-plan-for-2021-22.html
The commercial fishery sector is critical of this change, as shown here and here.
Environmental groups will no doubt support this decision, and point to FNs that practice a spawn-on-kelp fishery as a better alternative that leaves the herring to spawn for years. The commercial fleet harvests and kills herring primarily for their roe.